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my family in napa |

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josh and me in napa before the third most delicious dinner of our trip |
that kind of eating does not exist in the washington suburbs. but there is something invaluable i gained from what was once really a pretty great restaurant a few miles from my parents' house. sadly, it has since come under new ownership and my parents haven't been there since 2009. but that's where i discovered smoked trout. on salad.
and then i discovered that trader joe's carries smoked trout in perfectly sized tins. and life got a little bit better.
a couple months ago my friend molly had a trader joe's themed birthday
party. i know it sounds completely bizarre, but it really was rather brilliant. instead of having just a regular old potluck dinner she asked that everyone create some kind of culinary treat using only ingredients procured at trader joe's. i decided to make my smoked trout salad. it's one of the easiest things to throw together, and it's always a hit. in fact, it was such a hit at molly's party that when it came time to vote on best appetizer, main course, and dessert concoction, the salad won best main course! a huge honor! i won a trader joe's license plate border!!
the beauty of this dish is that there are a million and one variations. here's my favorite way to serve it.
ingredients:
i head of lettuce of your choice. i like red leaf or butter lettuce for this salad.
tomatoes. of your choice. i like to use about 3/4 a cup cherry or grape tomatoes.
1 apple. i like something with a little crunch. fuji or granny smith.
1/2 cup chopped cucumber.
1/4 cup chopped parsley. and/or dill.
2 cans smoked trout.
to make the salad:
dump everything in a big bowl and mix it together, making sure the smoked trout is broken up and evenly distributed.
to make the dressing:
combine all ingredients until the oil, then slowly add the oil and whisk it in until it's emulsified.
the beauty of this dish is that there are a million and one variations. here's my favorite way to serve it.
i head of lettuce of your choice. i like red leaf or butter lettuce for this salad.
tomatoes. of your choice. i like to use about 3/4 a cup cherry or grape tomatoes.
1 apple. i like something with a little crunch. fuji or granny smith.
1/2 cup chopped cucumber.
1/4 cup chopped parsley. and/or dill.
2 cans smoked trout.
ingredients for dressing*:
juice of half a lemon
1 tsp. dijon mustard
1 tbs. minced shallot
2 tbs. champagne, apple cider, or red wine vinegar
4 tbs. olive oil
juice of half a lemon
1 tsp. dijon mustard
1 tbs. minced shallot
2 tbs. champagne, apple cider, or red wine vinegar
4 tbs. olive oil
to make the salad:
dump everything in a big bowl and mix it together, making sure the smoked trout is broken up and evenly distributed.
to make the dressing:
combine all ingredients until the oil, then slowly add the oil and whisk it in until it's emulsified.
enjoy!!
another really delicious thing to do with smoked trout: combine it with a container of whipped cream cheese and a tablespoon of mayo. throw in some salt and pepper and you've got a wonderful smoked trout dip that's perfect for bagels or crackers!
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